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Swiss Chard nightmare

's Nightmare "swiss chard" is about to begin. Each time the script is the same, but you own play, improvise, change the actors of the play. This time they are ten and French, is the most difficult journey that often turns into Italy against France, against the hills wine champagne, spaghetti and mandolin against culinary grandeur of the Alps. The columns are always the same. The air coming from the sea just for seasoned hams. The ravioli are made at the time, not spinach, but with the greens (swiss chard) is more elegant because the Duchy of other cities of Emilia crude, has a finer nose. The arias by Verdi sung from memory by housewives glued to TV when there's work to the Parma Regio. The fictionalized story of Marie Louise in a lascivious figure (a little 'hard to always hit) but beloved because he opened his gardens to the city. Fortunately, the interesting people and you never fail to leave a fragment of humanity. Often you will want to meet in another place, context, planet. Out of ten, usually one, who also says he hates the press trips and normally does not make them. It 's the press trip, the nightmare of every press office. A marathon lasting 2 / 3 days and that leaves you exhausted and that takes away a bit 'of your cultural identity, top-floor, the back door. In this period of time (which expands when aspects such as the aircraft is late) you eat, live, think, speak, watch, be with these people and never give up even for a second. Claims, recite, greetings, thank, exalt, warrants, smile, buy batteries for cameras, you will just posing for photographs, translate, you strive to be more Italian than you .... Next show: ore 13.30 Piazza Garibaldi. Voyage is staged in Parma, the land of ham.

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Mentana free?

There are days when you slam the door and send you to hell the world. Fleeting moments where you realize that many things are absurd, it's like a revelation that slowly dissolves to make way for routine, including lunches, dinners, office, utility bills and the rest. I was thinking about this when I read that yesterday Mentana question posed to her friends in facebook.

Enrico Mentana, fb 22 hours ago

Dear friends, the Court of Rome decided my reinstatement to Mediaset, as producer and host of The Matrix, judging my unlawful removal after the event expressed disagreement Eluana-Big Brother. The sentence is immediately enforceable. Theoretically, I could already present in the office tomorrow and tomorrow night in the studio Matrix. But do you do what is right?

If my name was Enrico Mentana, we do not even think about a second. Henry, reading your book, you want to do and undo as you did in years and years of career. You've created a new way of information, you have upset all preconceived lineup, you've managed to remain neutral in a highly politicized and to become your news first in Italy. Unlike the lowly mortals who is Enrico Mentana or Indro Montanelli (Which in its time has gone head-to Il Giornale) can afford to send to piss off the boss of the moment and fully enjoy the freedom. Surely the proposals and there will be challenges. But not at the door of ribussare Mediaset! We would return in mind that your network prefers the tears of Big Brother to those for the death of Englaro. And 'this TV where you want to work? When in 36 years you have given the reins of the TV commercial .... I thought things were going to end like this? Rather than return to the Matrix, I would try to draw the band of Confalonieri an exaggerated amount of money and then do what you want to do, head on. What if I have some hesitation re-read the letter Confalonieri you wrote the night between 21 and 22 April last year, after a dinner with the leaders of all its directors and Mediaset reports, one week after Berlusconi's electoral victory

"Our Dinner ended a few hours. I tell you frankly that it was a mistake to invite me. I felt really out of place. There was the entire first line of information, but I heard of journalism, even for a minute. It looked like a Thanksgiving dinner ... A Thanksgiving election. All around me had voted the same way, and everyone knew that others had done. It was obvious, as well as the fact that they compliment each other for the contribution given to this good end ... I no longer feel at home in a group that seems an electoral committee, where we all now feel the same way, and the rest were put in place for this ... Help me out, President! I'll do it on tiptoe "

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Farms and open oceans

Weekend devoted entirely to my daughter. Between kindergarten party, farms with horses, ducks and rabbits and spin grandparents. Even a picnic salad with rice (be strikingly bought it) and cut pineapple (in the face of the minister Zaia!). And living with the other parents with pathos for the diaper to remove, chickenpox to dodge, and grandmother anxious to keep in check. I have always been good with children, I have fun, I play, I take them around. It is not true that children do not understand irony. Just Teach young. What I have never endured the parents - particularly mothers - with their sweaters, comments freeze inappropriate for children, the need to project their joys and frustrations on the children. I still do not know if Emma has more fun on the slide and watching parrots or with mom and dad to do things big. Last night, the Argentine restaurant, Emma has danced with the Cuban dancers and I thought that if the fun ... Who knows? Many criticize me because "load" the daughter of a year and a half on the plane and I make a life detached from the habits that provide security at an early age. Emma has already passed the ocean several times and I think it has become normal for her to travel. Because it is for mom and dad. We try to lend all possible attention and not to strain it too much. The fact is that when he sees a plane ride and claps his hands. Maybe it's just happened in the family. Or happened to us is the right girl. Two weeks ago he asked me to go to the beach and I've got flow. Then I asked him, but he specified that he would not go into that sea, but in Sicily, to find her friend Anita .... a year and a half is not bad.

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short, fat and good

It 's the first time I write five pages on my land. Telling the province of Parma was not easy because there are sacred cows, excellence that inspires fear. Usually start, I go around and write what struck me most, sampling, testing, following advice from chefs, butchers, the people I meet along my path. This time was different. But I tried to convey to the reader the same feeling of discovery I like to try that when I travel for work and passion. I'm not a pundits and do not want to climb into the chair. I leave this boring role in who is better than me. Move between Parmigiano-Reggiano, and Shoulder Cotta Culatello without being pedantic was a challenge. Today I read the article and I think it is written by a person who is fun to try and discover the magical places between the Via Emilia and the Po This was my goal. Do not be boring, but to tell the true story of a strip of land where pleasures grow in quantity, my. (Panorama Travel in June - page 33-37)

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Mentana and Bigner

This morning I started the trip codes. I write different things and I spontaneously change log, use a different language for every purpose. And I remember the book I'm devouring Mentone. To tell the truth, I do not like how he writes Riquet ;-) but I can not stop reading it. His language has been polluted for years and years of journalism. Mentone does not write, forward. But interesting things that make you send me want to continue. Maybe that's the difference between being a journalist and being a journalist. His book, bursting with curiosity from every pore. I would want to go back in time to meet him when he was 36 years old and began his adventure as director of TG5. Be the first commercial Tigga, away from the logic of the party. Being able to put the policy in a corner and do what you want. Choose your team, open the record and fuck with the publisher. Deciding to stay in Rome, because he is in Milan. Challenging for sale at 20.00. Must have been a great explosion of emotions. Rather disappointing experience in his biography that the Bignardi it's not clear where he wants to end up. The Bignardi I love it, his interviews are really interesting, but his prose is pathetic, sickening, almost embarrassing. Different codes, perhaps. Who knows can not write interviewing. The broadcaster can not heat a text. Who reads books on TV who is not able to make your imagination fly, to forget the voice of someone who says ...

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Barley big! Details

the newspaper Gazzetta di Parma today there is an article that speaks of Andrea Grignaffini barley Grossi, a former quality of barley grown in the province of Parma and is very good! I too have spoken in a piece that will be released in a few days in the monthly Panorama Travel about pastry Lady of San Secondo, a benchmark for sweets in Parma. Carlo Bonini, famous for its panettone and his pigeons, he began to use this precious varieties of barley for its cakes and yeast invented the "big Barley." Soft, rich and sensual: a sin to try. The Pastry Lady also sells packages of ground barley for the Big Moka. When I got up the pressure and I have banned caffeine, Grossi was a revelation. It 'as very good and makes the coffee froth true. Grossi is located in Santa Maria del Piano (PR): There is only one mobile phone to contact: 338 9224734.

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I'm not a critic nor a REAL journalist who grew up on bread and editors. But when I go around I keep my eyes open and tell you what I see. Can I write crazy shit, but at least we see that in a place I've been there, I ate a dish that a chef I have seen. Today I was in the office all day, and between one thing and another, I have read several articles about restaurants where I had lunch and some stories of the places I visited Panorama Travel or ViaMichelin. The feeling is that many stories to be impersonal and boring because it lacks the eye of the beholder. Indeed, missing the entire body. It seems that some colleagues have never set foot in the place that they are telling. A ceiling has a color, a chef has a personality, some shoes, a watch. The dining room is not only "friendly". Maybe it even has pictures, or a stack or tents made by the chef's wife who helps him in the hall. The newspapers are in crisis and the food "pulls". And even if there is a crisis - thank God - people continue to eat. But how do you tell your food without tasting it? Fault of the directors who no longer send reporters around? Or laziness of editors? Dunno, but today nothing has excited me. Apart Licia granule Sunday (I'm dreaming or pesto?), All the rest ... was bored!

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respective nightmare

I think I'm getting old because I can hardly remember all my passwords. Three attempts on CartaSì and I block access on-line. Since I have cloned the ATM I have the pin on the mobile phone registered under a false name. A ridiculous name with a 0521 front, you see very well that is too short. The bank yells at me because I'm three months did not change the password. What are two, one to see the statement, the other "device" to make money online. The connect card on my laptop asks for a pin that is different from the mobile office that is different from my private mobile phone. I can read mail from the office closet, but I can not send it if not through another account. Then I open interfree, log in and write from anywhere. The PWD of all systems that use - To send press releases to the databases, to post on the site - must consist of letters and numbers. So, if I could use the first name of my wife or my sister or write TheCure in tribute to the good old days, now I have to write fr45kl87h me and I remember well. What I wonder is: Is there really a way to have a single pin that is good for? I am willing to let me clone the iris while not having to remember a billion letters and numbers and answers "what is your mother's aunt's sister to retrieve the password. Technology should help us live better, shit. I would like a password spray to spray on my computer.

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The aperitif reinforced by case

Last night I spent in my in-laws house. My wife and I always ashamed when he comes suddenly people because our fridge is the echo. We buy what we need every day, at home we only strange things of dubious origin and use. Gifts that come from my travels, exotic gadgets that do not even know how to use well. Chocolate honey, maple syrup from Canada, saba, barley old. Last night we went to luxury. I unsheathed a mix of products from Trentino top marks. The bacon and the sausage thirty, venison sausages in Val di Fiemme, the stinker of Moena that I bought at the Dairy Predazzo, Muller and brandies that have given me. Amazing that the pink moscato Pilzer: My mother-in-law has gone wrong . All this to say that the appetizer reinforced that makes you drink all night, but it gives great satisfaction and less dirty dishes for a real dinner. They are deep today. Forgive me, among other things an account and I'm losing my identity ... crisis social network. If you really want to offer me something, do not offer me a coffee, send me a little 'stinker to me that my in-laws have finished!

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Heat forced the North

New air today. Clean, like the one I breathed in Val di Fiemme Cembra and on weekends. A good ride during which I met a lot of interesting people. And they say the heat is in the South I I say that even at 1000 meters is not lacking, just know to take, be well disposed towards the mountain. I liked the Cembra Valley. The rugged valley of brandy smugglers, recently opened to tourism, very proud of their former poverty. And the Valle di Fiemme, which to me is the real mountain, the one where I went on a skiing holiday in the heyday of the University. Among the many things to remember, the spirit of volcanic Pojer which is based in Faedo, but also produces some wine and vinegar in Cembra Valley. I enjoyed his throat spray to spray vinegar pear, cherry, quince. He is funny, creative, a madman who still enjoys working. And the smell of ammonia that has left Puzzone Moena an indelible imprint on my machine. Rather than serving the pest control arbre magique ....