Barley big! Details 
the newspaper Gazzetta di Parma today there is an article that speaks of Andrea Grignaffini barley Grossi, a former quality of barley grown in the province of Parma and is very good! I too have spoken in a piece that will be released in a few days in the monthly Panorama Travel about pastry Lady of San Secondo, a benchmark for sweets in Parma. Carlo Bonini, famous for its panettone and his pigeons, he began to use this precious varieties of barley for its cakes and yeast invented the "big Barley." Soft, rich and sensual: a sin to try. The Pastry Lady also sells packages of ground barley for the Big Moka. When I got up the pressure and I have banned caffeine, Grossi was a revelation. It 'as very good and makes the coffee froth
true. Grossi is located in Santa Maria del Piano (PR): There is only one mobile phone to contact: 338 9224734.
the newspaper Gazzetta di Parma today there is an article that speaks of Andrea Grignaffini barley Grossi, a former quality of barley grown in the province of Parma and is very good! I too have spoken in a piece that will be released in a few days in the monthly Panorama Travel about pastry Lady of San Secondo, a benchmark for sweets in Parma. Carlo Bonini, famous for its panettone and his pigeons, he began to use this precious varieties of barley for its cakes and yeast invented the "big Barley." Soft, rich and sensual: a sin to try. The Pastry Lady also sells packages of ground barley for the Big Moka. When I got up the pressure and I have banned caffeine, Grossi was a revelation. It 'as very good and makes the coffee froth true. Grossi is located in Santa Maria del Piano (PR): There is only one mobile phone to contact: 338 9224734. 
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