short, fat and good 
It 's the first time I write five pages on my land. Telling the province of Parma was not easy because there are sacred cows, excellence that inspires fear. Usually start, I go around and write what struck me most, sampling, testing, following advice from chefs, butchers, the people I meet along my path. This time was different. But I tried to convey to the reader the same feeling of discovery
I like to try that when I travel for work and passion. I'm not a pundits and do not want to climb into the chair. I leave this boring role in who is better than me. Move between Parmigiano-Reggiano, and Shoulder Cotta Culatello without being pedantic
was a challenge. Today I read the article and I think it is written by a person who is fun to try and discover the magical places between the Via Emilia and the Po This was my goal. Do not be boring, but to tell the true story of a strip of land where pleasures grow in quantity, my. (Panorama Travel in June - page 33-37)
It 's the first time I write five pages on my land. Telling the province of Parma was not easy because there are sacred cows, excellence that inspires fear. Usually start, I go around and write what struck me most, sampling, testing, following advice from chefs, butchers, the people I meet along my path. This time was different. But I tried to convey to the reader the same feeling of discovery I like to try that when I travel for work and passion. I'm not a pundits and do not want to climb into the chair. I leave this boring role in who is better than me. Move between Parmigiano-Reggiano, and Shoulder Cotta Culatello without being pedantic was a challenge. Today I read the article and I think it is written by a person who is fun to try and discover the magical places between the Via Emilia and the Po This was my goal. Do not be boring, but to tell the true story of a strip of land where pleasures grow in quantity, my. (Panorama Travel in June - page 33-37) 
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